• Welcome, Guest. Please login.
 
November 24, 2024, 06:55:11 am

News:

This Forum is an Extension of the Old Delray Website www.Old-Delray.com


Hungarian Sourdough Rye Bread

Started by MagyarMan, February 04, 2010, 03:33:32 pm

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

MagyarMan

Does anyone have a recipe for the old fashion, firm, Hungarian Sourdough Rye Bread? Just like grandma used to make. You know the kind. Solid bread that can take a ton of grease drippings as you make Szalonna.(Greasy Bread)

Barbara Scott Spence

Don't have a recipe, but Chamberlain bakery still makes hungarian rye and they are still in business.  You can also order on-line.

MagyarMan

Quote from: Barbara Scott Spence on November 23, 2010, 05:10:15 am
Don't have a recipe, but Chamberlain bakery still makes hungarian rye and they are still in business.  You can also order on-line.

I checked out there website. Very interesting!
http://www.chamberlainbakery.com/start.htm

Dan Veres

It is very difficult to find the kind of bread we grew up with in Delray. I used to work at Delray Bakery with Attilla Cziraky and John Bresznai. They clain the recipe is the same and it may be but the ingredients are a much cheaper quality. There are some good Jewish Bakeries and the bread is very similar to the half rye bread they used to make.
Dan Veres